Subsidized

The National Academy of Sciences reports today that at a chemical level, American fast food is made almost entirely out of corn. The corny findings are a result of the fact that our cattle and livestock are kept on a corn-dominated diet, restaurants misleading eaters about the oils used in cooking and the pervasive presence of corn syrup.

Of course, this news comes behind those tasteful TV ads lobbying on behalf of corn syrup-lovers everywhere:

Advertisements

Leave a comment

Filed under News

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s