Preview: La Cachette Bistro Menu

Starting March 9, La Cachette will be previewing the dishes from the La Cachette Bistro, which is set to open this summer. Look for the requisite mussels and tuna carpaccio on the full menu after the jump:

Dinner
Monday – Thursday
3-courses $48
Menu Choices
Beets, Apples, Romaine Lettuce, Feta Cheese and Black Olives Salad
or
Soup of the Day
Or
Carpaccio of Ahi Tuna with Wasabe Truffle Oil
***
Steamed Black Mediterranean Style Mussels, with Thyme, Shallots, Light Cream and White Wine Broth, Pomme Frittes
or
Braised Colorado Lamb Shank with Couscous and Mint
***
Rum Baba with Pressed Pineapple
or
Vanilla Crème Brulee

Lunch
Monday – Friday
3-courses $34
Menu Choices

Soup of the Day
or
Caesar Salad with Parmesan Croutons & Balsamic Lemon Caesar Dressing
***
Carpaccio of Ahi Tuna with Wasabe Truffle Oil
or
Steak Frittes with Miso, Garlic, Parlsey, Butter & Fries
***
Apple Tart Tatin

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