Eat for a good cause on June 14th for Share Our Strength’s 21st annual Taste of the Nation at Culver City’s Media Park. Organized this year by Too Hot Tamales Mary Sue Milliken and Susan Feniger, the festival is aimed at ending childhood hunger in America. Find the presumably delicious details below:
More than 45 of the city’s finest restaurants and mixologists will participate in the gastronomic event. Led by Chefs Mary Sue Milliken and Susan Feniger of Border Grill and Ciudad, the event will honor Chef Nancy Silverton of Mozza for her outstanding contributions to nutritional education and philanthropy; feature on stage cooking demonstrations by Milliken, Feniger as well as Michael Mina of XIV; a “Mole Cookoff” hosted by food critic Jonathan Gold; special apperances by Food Network TV personalities and an enriched VIP experience and exciting live and silent auctions.
Participating restaurants include The Bazaar at SLS, Tiara Café, Ford’s Filling Station, Locanda Del Lago, Fig, Akasha, Angeli Café, Animal, Church & State, Comme Ca, Craft LA, Fraiche/Riva, Gelato Bar, Grace/BLD, Jar, Joe’s Restaurant/Bar Pintxo, K-Zo, Loteria Grill, Lucques/AOC, M Café/Chaya Brasserie, Melisse, Mozza, Nobu, Palate Food + Wine, Rivera, Susan Feniger’s the Street, The Foundry on Melrose and more.