Monthly Archives: March 2013

Back in the L.A. Times: Doya Doya’s Okonomiyaki

The pleasures of a late-night taco are a defining L.A. experience, a few bites of food constructed seemingly to sate whatever urge drove you to some no-name truck in the first place. But if I could replace even a handful of the city’s countless taco trucks with carts or stalls or itinerate vehicles of some kind cooking up Japanese okonomiyaki, I wouldn’t hesitate. Thankfully, there’s Doya Doya in Torrance, which caught my eye for the L.A. Times last month.

Advertisements

Leave a comment

Filed under General

Orange County’s Ultimate Mexican Food Guide

0213MexicanFoodCover

Apropos of Orange Coast‘s previous look at the best Asian food in Orange County is my somewhat belated recognition of the magazine’s guide to the county’s best Mexican food. Many fantastic tacos, tamales, chilaquiles and pounds of carnitas were consumed for this, but I know I (and I trust fellow writer Gretchen Kurz) would surely do it again. Read more here.

Leave a comment

Filed under General